We serve meals prepared with fresh, seasonal ingredients based on the concept of using locally grown products, such as specialties from Kamikawa and ingredients gathered from around Hokkaido. Our chefs carefully create each and every dish with the guest in mind, utilizing their diverse culinary talents and techniques. Guest will enjoy a rich menu of Japanese, Chinese, and Western-style dishes made from a rich variety of seafoods and other select ingredients.
Our highly skilled chefs painstakingly prepare approximately 50 different seasonal dishes. In addition to culinary delights such as fresh sashimi and crab, for which Hokkaido is well known, a variety of other Japanese, Chinese, and Western dishes are also served so that guests of any age will enjoy their meal.
Guests can relax over meals in a restaurant where dishes are served at horigotatsu tables in a Japanese atmosphere, or at gatherings where the dining experience can be fully enjoyed in a spacious room. Dishes are prepared to complement the natural flavors of ingredients from Hokkaido.
Seasonal ingredients gathered from around Hokkaido and local ingredients from Kamikawa are used advantageously by the creative chefs to offer delicious meals to guests served in their rooms.
