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The key to elegant dining is enjoying excellent meals
We serve meals prepared with fresh, seasonal ingredients based on the concept of using locally grown products, such as specialties from Kamikawa and ingredients gathered from around Hokkaido.
Our chefs carefully create each and every dish with the guest in mind, utilizing their diverse culinary talents and techniques. Guest will enjoy a rich menu of Japanese, Chinese, and Western-style dishes made from a rich variety of seafoods and other select ingredients.
旬菜乃膳 [ Shunsai-no-Zen ]
Colorful, seasonal dishes
Guests can relax over meals in a restaurant where dishes are served at horigotatsu tables in a Japanese atmosphere, or at gatherings where the dining experience can be fully enjoyed in a spacious room. Dishes are prepared to complement the natural flavors of ingredients from Hokkaido.
Example of Banquet Meals
Dinner Course: “Sounkaku bamboo steamer basket” and homemade “Juwari-soba” buckwheat noodles.
Dinner Course: “Sounkaku bamboo steamer basket” and hot pot made with luxuriously thick soy milk from northern Japan.
Dinner Course: “Sounkaku bamboo steamer basket” and bounties from the Daisetsuzan Ishikarigawa River.
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A flavor fest of seasonal foods!
50 different Japanese, chinese, and Western-style dishes
Our highly skilled chefs painstakingly prepare approximately 50 different seasonal dishes. In addition to culinary delights such as fresh sashimi and crab, for which Hokkaido is well known, a variety of other Japanese, Chinese, and Western dishes are also served so that guests of any age will enjoy their meal.
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Special culinary creations are prepared with fresh ingredients
The breakfast buffet offers a selection of both Japanese and Western foods to satisfy the preferences of any guest, and features a variety of seasonal ingredients from Hokkaido for a refreshing way to start the day.